All Day Menu
Dim Sum / 點心
Available: All week days
From: 10:30 AM - 3:00 PM
1. Lotus Ball (3) / 蓮子煎堆仔
Deep Fried.
2. Red Bean Ball (3) / 紅豆煎堆仔 (3)
Deep Fried.
3. Osmanthus Pudding (4) / 杞子桂花糕 (4)
Cold.
4. Black Sesame Pudding (4) / 黑芝麻凍糕团 (4)
Cold.
5. Beef Meatball (3) / 牛肉球
Steamed.
6. Deep-Fried Meat Dumpling (3) / 家鄉咸水角 (3)
7. Shrimp Dumpling (Har Gaw) (4) / 水晶鮮蝦餃 (4)
Steamed.
8. Pork Dumpling (Siu Mai) (4) / 蝦子燒賣皇 (4)
Steamed.
9. Chicken Feet in Black Bean Sauce / 豉汁蒸鳳爪
Steamed.
10. Spareribs in Black Bean Sauce / 豉汁蒸排骨
Steamed.
11. Ginger Scallion Beef Tripe / 薑蔥牛柏葉
Steamed.
12. Steamed Mini Pork Dumpling (4) / 南翔小籠包(4)
Steamed.
13. Shrimp & Chives Dumpling (3) / 鮮蝦韭菜餃 (3)
Steamed.
14. Steamed BBQ Pork Bun (3) / 蠔皇叉燒包
15. Creamy Egg Yolk Bun (3) 流沙包
16. Chinese Sausage Bun (3) / 蜜汁臘腸卷 (3)
17. Plain Rice Rolls / 豉油皇齋腸粉
Steamed.
18. Egg Tart (3) / 蛋撻
Baked.
19. Baked BBQ Pork Bun (3) / 叉燒焗餐包 (3)
20. Puff Pastry Milk Cream Bun (3) / 奶黃菠籮包 (3)
Baked.
21. Baked Coconut Bun (3) / 鳳凰雞尾包 (3)
22. Pan Fried Scallion Pancake / 蔥油餅
23. BBQ Pork Pastry (3) / 蜜汁叉燒酥 (3)
Baked.
24. Pan Fried Preserved Meat Turnip Cake / 煎臘味蘿蔔糕
25. Pan Fried Taro Cake (3) / 煎芋頭糕 (3)
26. Beef Rice Rolls / 爽滑牛肉腸粉
Steamed.
27. BBQ Pork Rice Rolls / 蜜汁叉燒腸粉
Steamed.
28. Shrimp Rice Rolls / 鲜虾肠粉
Steamed.
29. Chicken Sticky Rice Wrap/糯米鸡
Steamed.
18. Preserved Egg with Shredded Pork Congee / 皮蛋瘦肉粥
Portige.
Frozen Dim Sum (Steam In Boiling Water) / 冷凍點心
To Go only.
Available: All week days
From: 10:30 AM - 3:00 PM
Chicken Sticky Rice Wrap (Steam 10 Min ) (1/2Dozen)/ 糯米雞(半打)
Steam in boiling water about 10 min
Steamed BBQ Pork Bun (Steam 5 Min)(1/2Dozen)/ 蠔皇叉燒包(半打)
Steam in boiling water about 5 Min.
Chinese Sausage Bun (Steam 5 Min)(1/2Dozen) 蜜汁腊肠卷(半打)
Steam in boiling water about 5 Min
Creamy Egg Yolk Bun(Steam 5 Min)(1/2Dozen) / 黃金流沙包(半打)
Steam in boiling water about 5 Min
Birthday Lotus Bun(Steam 5 Min) (1/2Dozen)/ 壽桃(半打)
Steam in boiling water about 5 Min
Pan Fried Preserved Meat Turnip Cake (Large) / 臘味蘿蔔糕(大)
Pan Fried Taro Cake (Large) / 煎芋頭糕(大)
Party Tray / 派對餐盤
Size : Medium & Lager
Available: All week days
From: 10:30 AM - 3:00 PM
Broccoli Beef / 西蘭花炒牛肉
Pork Chop with Spicy Salt / 椒鹽排骨
Kung Pao Chicken /宮保雞
Spicy.
Yangzhou Fried Rice / 楊州炒飯
Beef or Chicken Crispy Noodle/雞或牛炒麵
Seafood Lo Mein /海鮮粗麵
Hong Kong Style Fish Filet / 避風塘班塊
Spicy.